Private Dining Menu

Appetizer Choices  

Soup

Leek & Yokun Gold Potato Vichyssoise with Cucumber Creme Fraiche

Salad

Field Green Salad with House Foccacia Croutons, Easter Egg Radishes & Grilled Red Onions finished with Tyler's "Green Goddess" Dressing

Risotto

Risotto with Sweat Peas and Celebrity Farm's Goat Cheese finished with Caramelized Onions and Organic Shiitake Mushrooms Ragout

Entree Choices

Fish

Pan Seared Halibut over Asparagus & Pearl Onions with Roasted Cauliflower in a Wild Mushroom Sauce

Chicken

Grilled 1/2 Chicken "Mole" over Black Beans with Wilted Arugula and Sweet Corn Fritters finished in a Roasted Garlic Sauce

Steak

Grilled "Kobe" Flank Steak over Local Organic Greens and Roasted Fingerling Potatoes in a Red Wine Garlic Sauce

Dessert Choices

Chocolate Torte

Flourless Chocolate Torte with Vanilla Bean Ice Cream

NANA'S Creme Brulee

Vanilla Creme Brulee

Sorbet or Ice Cream

House Sorbet or Ice Cream with Shortbread Cookies